Apple and raspberry oat slice

Ingredients

• 2 cups oats
• 1 cup self-raising wholemeal flour
• zest of 1 lemon
• 100g butter
• ⅓ cup honey
• 2 grated apples
• 50g raspberries

Method

1. Preheat your oven to 180c and grease and line a 17.5 × 22.5cm baking tin with baking paper.
2. Over a medium low heat melt together the honey and butter.
3. In a large bowl mix together the oats and flour and lemon zest.
4. Add the grated apple and stir though with the melted butter and honey until combined.
5. Stir through the raspberries and press the mixture into the prepared tin.
6. Bake at 180c for around 30 minutes or until lightly golden and the top bounces back when pressed lightly.