Apple scones

Ingredients

• 1pkt SACWA Lauke Scone Mix, 1 sachets
• 2 apples, peeled, cored, finely chopped
• 80gms caster sugar
• 230mls water

Method

1. Plain flour for kneading
2. Heat oven to 210 degrees celsius.
3. Place all ingredients into a food processor with a dough function, mix for 3mins.
4. Place dough onto a floured mat, rest for 5 mins.
5. Roll or press out dough to 2cms thick and cut into rounds.
6. Place closely together on a baking tray (use baking paper).
7. Cook for 15 - 20 minutes.
8. Enjoy warm with your favourite topping and cream, or you could even enjoy with a nice piece of camembert cheese.
9. You can also mix by hand in a bowl with a straight-bladed knife, then knead (using plain flour) until no longer sticky and dough is smooth (dough is very sticky and messy).