Baked apricot slice

Ingredients

• 200 g apricots
• 2 cups self-raising flour
• ½ cup sugar
• ¾ cup shredded coconut
• 185g butter, melted

Method

1. Soak apricots in hot water for 2 hours then drain.
2. Add sifted flour, sugar and coconut. Pour over melted butter.
3. Mix well and press into a greased 30 cm x 20 cm slice tin. Bake at 180C for 25 minutes. Remove from oven and leave in tray to cool.
4. Cut into squares once cooled and enjoy.