Lemon muffins

Ingredients

Batter

• 2 cups self-raising flour
• ¾ cup sugar
• 75g butter
• 1 cup milk
• 1 egg
• Grated rind of 2 small lemons

Topping

• ¼ cup lemon juice
• ¼ cup sugar

Method

1. Place flour and sugar in bowl and mix.
2. Melt butter, add to milk, egg and lemon rind. Beat with a fork to combine.
3. Gently mix wet and dry ingredients together until lightly dampened but not thoroughly mixed.
4. Spoon into greased muffin tin, cook in oven at 200 °C for 10 minutes. Test when cooked.
5. Spoon topping over muffins as soon as they come out of the oven. Leave only a few minutes and remove from tins to cool.