Rosemary and lemon chicken

Ingredients

• 8 chicken drumsticks or 4 maryland
• 1 preserved lemon, finely chopped (if you prefer a more subtle taste, rinse the lemon and remove the flesh, chopping the skin only)
• 1-2 sprigs of Rosemary, finely chopped
• ½ cup of olive oil

Method

1. Mix the preserved lemon, rosemary and olive oil in a large bowl.
2. Coat each drumstick in the mixture.
3. Place the drumsticks in a large roasting tray.
4. Spoon remaining mixture on top of each drumstick.
5. Roast in the oven at 220 degrees for 40 minutes.